What Temperature Does Firehouse Subs Steam Their Meat?

Are you a fan of Firehouse Subs and their delicious, mouthwatering sandwiches? If so, you're probably wondering just what temperature is used to steam their signature meats. Fortunately for all sandwich lovers out there, we have an answer!

Firehouse Subs steams all of its meats at 170 degrees Fahrenheit. This temperature is hot enough to ensure that the taste and quality of the meat does not suffer during the steaming process. They also use this temperature so that the meats are cooked properly for food safety purposes. The slow-steaming method used by Firehouse Subs gives each piece of meat a unique flavor that can’t be found anywhere else!

The steamed subs from Firehouse Subs has become a signature item on the menu over the years and customers have come to expect only the best in flavor and quality when they order these types of sandwiches. The steam cooking process helps keep each sandwich juicy while also locking in mosters desired seasonings. To include, every customer leaves with a warm meal that was crafted using only top-notch ingredients crafted together into an unbeatable combination!

The next time you're at Firehouse Subs make sure to ask your server or cashier what temperature they use when they’re steam cooking your favorite sandwich - you may be surprised by how nice it tastes since it's been cooked at 170 degrees Fahrenheit!

If you're like us, you can't resist the allure of Firehouse Subs' tantalizing sandwiches. But what makes them really stand out from the average sub is their signature heating process. So, if you've been wondering just how they create that amazing warm and toasty taste that we've all come to know and love, it's time to learn a bit more about Firehouse Subs' heating process.

When making its delicious subs, Firehouse Subs rely on industry-standard heaters to get them perfectly heated up – reaching around 170°F. Within 30 seconds or so these hot ovens generate steam which warms each individual sandwich with an even coziness throughout the entire meal – ensuring there are no cold spots! This careful timing also helps preserve natural flavors and keep the texture of each ingredient intact while cooking.

Of course, at the end of this process each customer will be served a steaming bun from a warm bed of delicious flavors - promoting total satisfaction for sub hounds everywhere! So if you’re craving something deliciously hot & fresh for lunch or dinner check out your nearest Firehouse Sub today – just remember avoid burning your mouth with it fresh-from-the-oven goodness..

If you've ever taken a bite of a Firehouse Sub, you know how juicy and flavorful each bite is. As one of the leading sandwich chains, Firehouse Subs takes their sub-making seriously. To make sure customers get the best tasting subs every time they visit a store, they take special care when it comes to prepping and cooking their meats.

Firehouse Subs uses premium-quality meats that are cooked entirely in-store with specific recipes and proprietary seasonings that make their subs stand out from others. All meats at Firehouse Subs are slow cooked over direct heat, giving them a slightly charred smoky flavor that complements the rest of ingredients perfectly.

Each type of meat is also carefully seasoned according to its particular recipe to give each sub sandwich its own unique taste. For example, their Classic Italian sub contains premium genoa salami that's seasoned with an exclusive combination of herbs and spices; olive oil is added for taste which keeps the salami moist during cooking for perfect flavor every time!

In addition to this unique seasoning process for different types of meat like the Salami on their classic Italian subs, Firehouse Sub removes all fat from ham or other white (or dark) proteins prior to slicing so that customers get only lean slices in each individually wrapped sub sandwich package!

So next time you visit your local Firehouse Subs store make sure you take advantage of all the wonderful flavors these slow-cooked treats have to offer! From specially spiced salamis too lean cuts of ham - there's something for everyone at this hot spot destination for deliciousness!

If you’re a fan of Firehouse Subs, you probably already know how delicious their sandwiches are! There’s nothing quite like tucking into one of their hot subs, with the melted cheese and toasted bread…but do you ever wonder just what temperature they use to warm them up?

At Firehouse Subs, they use special electric presses designed specifically for toasting subs. The temperature setting is adjustable and can go between 325-375 degrees Fahrenheit. The most popular setting used by the chain is 350 degrees Fahrenheit; this ensures that the sandwich has a nice crispy texture on the outside–but isn’t so hot that it will burn your tongue or cause excessive steam damage.

Once heated, every sandwich also gets a light buttering: this helps give an extra boost of flavor as well as helping achieve that golden-brown color on the top of each sub roll. This combination makes for an exquisite eating experience–one that could only come from Firehouse Subs! So now when you hit up your local spot for lunch, don't be surprised if it takes just a little bit longer than usual for your order: all those delicious ingredients take time to toast perfectly at 350 degrees Fahrenheit!

If you’re a fan of Firehouse Subs, then you know their sandwiches are delicious. And, whether it’s a cold Philly steak or warm smoked turkey breast sandwich on the menu, the ingredient that really makes the flavors explode is their secret steam process. So, just how hot does Firehouse Subs steam their meats?

Firehouse Subs uses something called “flash steaming” as part of their secret process to preheat and warm up all sorts of deli meats like genoa salami and honey ham. This flash steaming occurs when an intense blast of heated air is forced over these ingredients for about 20 seconds at temperatures between 230-280°F (110-137°C). The intense heat cooks and warms some of the outer layers while still preserving the natural juices on the inside—giving patrons an unforgettable flavor experience!

Even with all that heat involved in this process, Firehouse Subs also prides themselves in taking every single step to ensure that their flavorful ingredients remain as healthy as possible. During flash steaming, all those vitamins and minerals don't have time to start breaking down until temperatures reach 316ºF (158ºC). That's one reason why they deliver such unbelievably scrumptious subs everytime—steam sealed trapping in all those delicious flavors!

If you’ve ever been to a Firehouse Subs restaurant, you’ve certainly wondered how they make their delicious subs. While it may not have crossed your mind, the answer to this question really matters. After all, finding out whether a sub is boiled, steamed or grilled will provide some insight into how it tastes and how it was prepared.

The good news is that at Firehouse Subs every sub starts with fresh ingredients no matter if its boiled, steamed or grilled. Their famous subs are either boiled in water in order to retain moisture or lightly steamed and then toasted before serving them up hot and tasty! Every bite of each sandwich includes flavor from premium meats that are thinly sliced with their special cutting board utensils for extra taste and texture; furthermore when constructing the sandwiches the ingredients like cheese top off onto the warmly cooked meat beforehand creating an amazing surge in heavenly flavor which leaves all customers begging for more!

But if you're really looking for selection at Firehouse Subs there's something special that everyone needs to know-- they serve up both hot pressed subs as well as cold ones too! That’s right: some of those mouth-watering combinations of cheese steak goodness come straight off the grill while others go under the flat presser. This provides plenty of options whether you’re looking for a light lunchtime snack or filling dinner main course where it's important to note even cold sandwiches come warmly pressed unless otherwise requested from guests leaving every plate irresistible no matter what number on the menu its ordered from!

Mouth-watering and delicious, Firehouse Subs knows how to satisfy any appetite. And what's more important than knowing the quality of the food? Knowing how it was cooked for sure!

When it comes to heating up meats at Firehouse Subs, they go to great lengths to ensure that each dish is cooked perfectly every time. Many ingredients are prepped fresh daily and heated in the oven or on a flat top grill depending on the individual item.

Meats such as steak, chicken, smoked turkey breast and corned beef are typically cooked for 8-10 minutes at 375 degrees Fahrenheit - which is just long enough to heat them up without drying out their flavorful juices or making them tough. They sometimes also add a final charring step by finishing off either item on an open flame broiler before serving. This ensures that each bite has just the right amount of smokiness that pairs perfectly with any hoagie roll!

All other proteins served at Firehouse Subs - including ham and roast beef- only require 7-8 minutes of heating with no charring necessary for optimal results. So if you're ever in doubt about how your main entrée was prepared, rest assured knowing that its been given plenty of TLC every step of way!