What Ingredients Do I Need to Make Spaghetti with Prego Sauce?

Author Dora Miccinesi

Posted Feb 1, 2023

Reads 98

Smoothie on table

People often think of spaghetti as a time-consuming dish to prepare, but it doesn’t have to be! Using Prego pasta sauce takes all the guesswork out of getting a delicious dish on the table in no time. Below, we’ve outlined the ingredients and steps you’ll need to make spaghetti with Prego sauce in less than 30 minutes.

To make spaghetti with Prego sauce, you’ll need 8 ounces of dry spaghetti noodles, 2 tablespoons of olive oil, 2 cloves minced garlic, or 1 teaspoon garlic powder if you're short on time. For the Prego pasta sauce we suggest using either the traditional tomato and basil flavor or the roasted garlic & herb flavor. These come in 24 ounce jars so there will be leftovers for other meals! Finally, add one-third to one-half cup fresh Parmesan cheese to top off your delicious dish.

First begin by boiling water in a large pot. Add salt to the boiling water if desired and then add noodles and cook until al dente (about 8-9 minutes). Then drain your noodles and set aside. Heat olive oil in a large skillet over medium heat until glistening. Add your garlic and cook for about 1 minute until fragrant, stirring frequently so it does not burn or stick to the bottom of your skillet. Once garlic is fragrant and golden add Prego pasta sauce and stir until combined. Finally pour cooked spaghetti into skillet over medium heat and carefully stir together with the tomato and garlic mixture for about 5 minutes until everything is warm throughout. Plate up your dish by adding an extra sprinkle of Parmesan cheese on top or add additional spices for added flavor if desired. Enjoy!

Making delicious spaghetti with Prego pasta sauce is easier than ever with just a few simple ingredients and steps! With this recipe you can bring restaurant quality Italian flavors directly into your kitchen without sacrificing taste or presentation, making it a great choice for busy weeknight dinners!

How long does it take to make spaghetti with Prego sauce?

Making spaghetti with Prego sauce doesn't have to be a long and tedious task. With the right tools and ingredients, you can have a delicious meal prepared in an hour or less. Here are the key steps for preparing your Prego-topped pasta dish in no time.

The first step to making spaghetti with Prego sauce is to prepare the spaghetti noodles. Bring a pot of water to a boil, add a tablespoon of salt and then drop your desired amount of noodles in the boiling water. Boil until they are al dente, which should take about 7-12 minutes depending on what type of pasta you are using. Once fully cooked, strain and set aside.

The second step is to make the Prego sauce. Begin by sautéing some garlic and onions until softened in a large skillet or pan over medium heat using some olive oil or butter. Add two cans (or jars) of Prego meat spaghetti sauce and let it simmer for 5 minutes or so before adding diced mushrooms, peppers or any other vegetables you wish. Continue cooking on a low heat for 20-30 minutes stirring occasionally until the sauce thickens and flavors unite..

Lastly, combine your spaghetti noodles and Prego sauce together and cook on low heat until they are fully blended together - usually just another 5 minutes will do the trick! To serve you can also add some freshly grated parmesan cheese on top of each serving - but that's completely optional!

So all in all it takes about 45 minutes to make tasty spaghetti with Prego sauce; no doubt it will be worth every minute spent! All you need is some basic ingredients from your pantry, quality pasta noodles and the patience to wait for each step to finish before progressing onto the next one – that way you'll be sure to get perfect results every time!

How can I add extra flavor to my spaghetti with Prego sauce?

Adding flavor to your spaghetti with Prego sauce is an easy endeavor. With just a few simple steps, you can not only make your pasta dishes more delicious but also more nutritious!

Start by adding herbs such as garlic and basil to the sauce. These herbs help to bring out the natural flavors of the Prego sauce and give it a delicious depth of flavor without overpowering the taste of tomato. Additionally, try substituting traditional noodles with whole wheat spaghetti or zucchini-based noodles which can add extra nutrition without sacrificing taste.

To further enhance flavor, try adding vegetables like mushrooms, tomatoes, or onions to your dish. As these vegetables cook in the sauce, they infuse their flavors in the pasta creating a delightful and savory experience that’s sure to tantalize even the pickiest eater’s taste buds. Another way to increase flavor is by sprinkling Parmesan cheese on top! The salty and nutty flavors perfectly complement the sweetness of the Prego sauce while providing an extra layer of indulgence.

These simple tips will take your spaghetti with Prego sauce from mundane to mouth-watering with minimal effort! Give them a go today and let your tastebuds be the judge!

How can I make my spaghetti with Prego sauce healthier?

Creating a healthy version of spaghetti with Prego sauce doesn't have to be a difficult task. When using Prego sauces as your base, there are a few easy adjustments you can make to switch up your usual spaghetti routine and create a healthier dish.

First, reduce the amount of salt you’d normally use for cooking the sauce by half, as Prego sauces tend to be higher in sodium. Secondly, consider adding fresh or frozen vegetables such as bell peppers, kale, spinach, mushrooms and onions. This will add bulk to your meal without loading it with extra calories. Thirdly, instead of regular pasta noodles try experimenting with different kinds of whole wheat variants that are higher in fiber and other minerals. Finally, top off your delightful meal with some freshly grated Parmesan cheese that is packed with flavor but contains much less fat than other cheeses like cheddar or mozzarella.

By following this simple advice you can easily transform a relatively unhealthy dish into something full of nutrition without skimping on taste! So experiment a bit and see what delicious combinations you can come up with. Bon Appétit!

Dora Miccinesi

Dora Miccinesi

Writer at Snngr

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Dora Miccinesi is a freelance writer and blogger based in New York City. She has a passion for travel, food, and culture, having lived in several countries throughout her life. Her writing has been featured in various publications, including The Huffington Post and Conde Nast Traveler.

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